8. Feedlot performance and carcass characteristics of Sudan dromedary camels (Camelus dromedarius) fed on molasses and sorghum grain based diets

Isameldin Elnazeer Eltahir, Abdelrahman Magzoub Mohamed, Omer Abdel Rahim El Khidir and Muzzamil Atta

7. Variability of vitamin C content in camel milk from Kazakhstan

G. Konuspayeva1, B. Faye and G. Loiseau

6. Milk composition in the Kohi camel of mountainous Balochistan, Pakistan

Abdul Raziq1, Kerstin de Verdier, Muhammad Younas, Sarzamin Khan4, Arshad Iqbal and Muhammad Sajjad Khan

5. Effect of salt level on some physical and chemical properties and acceptability of camel milk cheese

Nada, A.A. Ahmed and Ibtisam E.M. El Zubeir

4. Maternal transfer of selenium by blood and milk in camels

Bernard Faye, Rabiha Seboussi and Ghaleb Alhadrami

3. Epidemiology of Candidatus Mycoplasma haemolamae’ infection in South American camelids in Central Europe

Kaufmann Christine, Meli Marina L., Hofmann-Lehmann Regina, Riond Barbara and Zanolari Patrik

2. Histomorphometry and hormone secretion of the thyroid gland of the dromedary (Camelus dromedarius)

Ahmed Rejeb, Abdelkader Amara, Mourad Rekik, Houcine Rezeigui and François Crespeau

Invited Review

1. Management of recipients for an embryo transfer program in dromedary camels

J.A. Skidmore and M. Billah

Editorial: Challenges faced by ISOCARD and its journal

Bernard Faye and Ghaleb Alhadrami

A letter from the Editor:

Rafat Al Jassim, Editor-in-Chief

Short communication

9. Effect of thiopentone on osmotic fragility of erythrocytes in camels

Peshin, P.K.; Kumar, Ashok and Singh, Sukhbir

8. Some important Ectoparasites of Alpaca (Vicugna alpacos) and Llama (Lama glama)

Set Bornstein and Kerstin de Verdier

7. Prevalence, serotypes and antimicrobial resistance patterns of Salmonella isolates from apparently healthy camels in Canary Islands (Spain).

María Teresa Tejedor-Junco1, Margarita González, Noé Francisco Rodríguez and Carlos Gutiérrez.

6. Physical and chemical properties of camel meat burgers

Ibrahim G. A.and Nour I. A.

5. Effects of preslaughter stress on meat quality and phosphocalcic metabolism in camels (Camelus dromedarius)

EL Khasmi Mohammed, Riad Fouad1, Safwate Abdallah1, Tahri El Hassan, Farh Mohamed, El Abbadi Najia and Coxam Veronique and Faye Bernard